Eating large meals can bring about changes that make us hungrier – but it’s not because your stomach “stretches”.

From Tadich Grill to Comstock Saloon, famed bar owner Josh Harris shares five of his favourite places inspired by the city's notorious Barbary Coast era.

While a menu from Titanic goes up for auction, a chef is paying homage to Maryland fried chicken, a dish served on the ocean liner's fateful last day, at his New York City pop-up.

This bitter, caffeinated tea is increasing in popularity beyond South America – and footballers like Lionel Messi have been helping to spread it around the world.

Al Gatto Verde in Modena, Italy, redefines barbecue with a wood-burning oven, conceptual fire cooking techniques and passionately sustainable practices.

From designer-style open-faced sandwiches at Selma to Aamanns 1921's elegant take on the classics, these eight restaurants showcase the city’s most exciting smørrebrød offerings.

From a complement to fries to a hint of acid on upscale dishes, balsamic vinegar is one of the world's most recognisable condiments. And yet, many have never tasted the real thing.

Sustainable paiche fishing in Peru's Pacaya Samiria National Reserve has become an opportunity for Amazonian communities, thanks to its increasing popularity within haute cuisine.